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Family Food World Expedition

9 December
Saturday, 15:00 – 17:00
Hosted by Robin Food



16 in stock

During this workshop, we’ll embark on a culinary journey around the globe, creating a diverse and exciting menu inspired by different world cuisines: Malaysia, Poland, Iran, Japan, and many more. Cultures have a wealth of lessons to offer, teaching us empathy and open-mindedness towards different customs and people. Through the art of cooking, we not only explore delicious recipes but also learn about the captivating stories and unique traditions of these cultures. After having prepared a range of ethnic dishes, we’ll gather around the table to savor our creations as a group. This workshop is a delightful pre-Christmas activity, offering you and your kids the opportunity to discover a wide array of flavors and cuisines, making it a memorable experience.

Prior to booking, kindly inform us of any allergies or intolerances.

What’s included in your ticket:

  • A two-hour workshop for kids and their parents.
  • Share what you have prepared with the other kids and parents and enjoy a dinner together!
  • Water and tea during the workshop.

General Information:

  • Please bring a container for any potential leftovers.
  • A class that does not reach at least 14 participants will be canceled; you will be informed on time and can decide to either switch to another lesson or get reimbursed.
  • Tickets are not reimbursable (unless the class does not reach the minimum number of participants), but you may pass it to someone else who can attend instead of you.
  • We kindly ask each participant to bring their own apron or to wear their least precious outfit.

The workshops are taught in cozy groups but may be reserved for team buildings or private groups at a convenient time and day. Contact us for a bespoke workshop experience.

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