JASMINE IACHELLA
9 December
Saturday, 15:00 – 17:00
Hosted by Robin Food
€50.00
16 in stock
During this workshop, we’ll embark on a culinary journey around the globe, creating a diverse and exciting menu inspired by different world cuisines: Malaysia, Poland, Iran, Japan, and many more. Cultures have a wealth of lessons to offer, teaching us empathy and open-mindedness towards different customs and people. Through the art of cooking, we not only explore delicious recipes but also learn about the captivating stories and unique traditions of these cultures. After having prepared a range of ethnic dishes, we’ll gather around the table to savor our creations as a group. This workshop is a delightful pre-Christmas activity, offering you and your kids the opportunity to discover a wide array of flavors and cuisines, making it a memorable experience.
Prior to booking, kindly inform us of any allergies or intolerances.
What’s included in your ticket:
General Information:
The workshops are taught in cozy groups but may be reserved for team buildings or private groups at a convenient time and day. Contact us for a bespoke workshop experience.
Copyright © bis bis 2023 | All rights reserved
Copyright © bis bis 2023 | All rights reserved