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Dumplings Galore 1

8 December

Friday, 18:00-21:00
Hosted by Robin Food


9 in stock

Get ready for a deep dive into the world of dumplings!

In this workshop, Nastya will introduce you to the multiple ways they make dumplings in her home country – sweet and savory, large and compact, elaborate and lazy. With all the folding techniques and all the stories and anecdotes that go with it.

In Eastern Europe, dumplings are not just a food, but also a culinary communal ritual: these are prepared together with family or friends, never alone. It’s one of our Christmas staples and the best treat from your grandma. For many, making dumplings is one of the dear heart-warming rituals during the cold season – join Nastya on a trip back to her roots!

Prior to booking, kindly inform us of any allergies or intolerances.

What’s included in your ticket:

  • A three-hour workshop.
  • Share what you have prepared with the group and enjoy a dinner together!
  • Water and tea during the workshop.

General Information:

  • A class that does not reach at least 15 participants will be canceled; you will be informed on time and can decide to either switch to another lesson or get reimbursed.
  • Tickets are not reimbursable (unless the class does not reach the minimum number of participants), but you may pass it to a friend who can attend instead of you.
  • We kindly ask each participant to bring their own apron or to wear their least precious outfit.

The workshops are taught in cozy groups but may be reserved for team buildings or private groups at a convenient time and day. Contact us for a bespoke workshop experience.

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