Zacht Staal
FOOD BLOG
The seventh entry of our Food Crush blog stole our hearts with the freshest vegetables and French cheeses: Zacht Staal, thank you for that.
Our taste buds mingled with seasonal products over a 4-course dinner, during which we savored the utmost respect that Landgoed Rorik (the estate where this greenhouse restaurant stands) places on nature and hard work in the fields, with a spin of creativity. bis bis is a great supporter of taking from historic knowledge and readapting with present technologies to ensure a sustainable future!
Zacht Staal
FOOD BLOG
The seventh entry of our Food Crush blog stole our hearts with the freshest vegetables and French cheeses: Zacht Staal, thank you for that.
Our taste buds mingled with seasonal products over a 4-course dinner, during which we savored the utmost respect that Landgoed Rorik (the estate where this greenhouse restaurant stands) places on nature and hard work in the fields, with a spin of creativity. bis bis is a great supporter of taking from historic knowledge and readapting with present technologies to ensure a sustainable future!
Copyright © bis bis 2023 | All rights reserved
Copyright © bis bis 2023 | All rights reserved