Secret Dinner

May 13, 2023

On May 13th, we hosted our first secret dinner in collaboration with unknowndinners. The event took place in Amsterdam-Noord, on a farm that exists since 1865. The owner Albert, representing the fifth generation running this family business, explained how his farm survived over so many decades: the key is to keep everything biological and sustainable.

MENÚ

AMOUSE BUCHE
Wild herb sourdough cracker with tofu horseradish sour cream, pickled mustard seeds and microgreens greens.

FIRST COURSE
Mint and pea soup with roasted green peas, nettle gomasio, lemon oil and wild garlic flowers.

SECOND COURSE
Mashed beans with rhubarb aubergine caponata, toasted pine nuts and red rubin basil.

MAIN COURSE
Spelt Gigli in yeast sauce with pear, roasted black olives and fresh thyme.

DESSERT
Carrot cumin cake with ricotta frosting, candied carrot peels, dandelion petals and tarragon sugar.

Event’s concept, art direction, production, styling, flowers composition, and photography: bis bis & Unknowndinners
Chef duo: Leftoverprep
Wine pairings: Pieksman