Rebekka Bank & Gea Cignozzi

Rebekka and Gea are shaping and being shaped by food. They found each other in the kitchen of TestTafel where they merged their backgrounds in Fine Arts & Design and in Anthropology together with tastes, smells, and textures. Under the name leftover.prep they transform leftover bits and bites into sensorial experiences through storytelling, workshops, installations, and interactive events. From so-called ‘scraps’ to wild forageable sidewalk plants, they are fond of bringing to life the potential of any kind of edible product and its (hi)stories.

For bis bis, Gea and Rebekka run the workshops From Roots to Steam - Carrot and From Roots to Steam - Celeriac.